Chef Beckett starts with the freshest, best possible products and compliments the natural flavors of the food to create unique and memorable globally inspired cuisine. Flavors, spices and dishes from around the world are infused with classical French cooking techniques for a dining experience like no other. From fresh baked savory muffins, scones, biscuits and crackers in the bread basket, to features like Ahi Three Ways, Confit Duck Tacos and “The $30 Sandwich”, a fantasy of lobster tail, boursin cheese and chanterelle mushrooms, every flavor is a fresh feast for the senses.

In addition to small plates, salads and sandwiches the Canal dinner menu also features hearty fare such as an Aged Prime New York Steak as well as Braised and Grilled Beef Short Ribs. Canal serves lunch, dinner and a late night lounge menu on the weekends, with menus changing daily to reflect fresh, seasonal market ingredients.